徽菜【原創 : 吳銓高】旅26古韻 [精選]
多油徽菜膩 , 美味桂魚球。石耳猶能試 , 大鯢誰敢謀。
An-hui Cuisine【By Charles Wu】
“Too oily !” all tourists so commented the An-hui food.
Yet, Mandarin Fish ball tasted exceptionally good.
Some people even tried the wild lichen grown on rockies;
But not the Giant Salamander, an endangered species.
吳銓高 詩情畫意 [徽菜]------------ [卷B] 439

輝字吳銓高詩 [徽菜]------------ [卷22] 690

吳銓高 毛筆書法1 [徽菜]--------------- [卷06] 367

吳銓高 毛筆書法2 [徽菜]--------------- [卷28] 620
